AROMAS OF INDIA BAR AND GRILL GRAND OPENING IN LA MESA DRAWS OVER 1,000 RESERVATIONS, SETS CHAMBER RECORD

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By Mary England, La Mesa Chamber of Commerce

Photos courtesy of Carrie Smedley Photography

February 19, 2025 (La Mesa) -- The owner of Aromas of India Bar and Grill, Dinesh Shah, made history in La Mesa at the February 5 grand opening of his newly renovated restaurant, located at 5270 Baltimore Drive. Dinesh and his staff offered complimentary dinners to the public and La Mesa Chamber of Commerce guests for three hours from 5 p.m. – 8 p.m., which has never been done in the Chamber’s history and possibly never in the La Mesa business community’s history.  The robust marketing plan generated over a thousand reservations for the evening and brought hundreds and hundreds of people to La Mesa to savor this new restaurant.

Guests were advised when they RSVP’d that parking was non-existent and public transportation or another form of transportation would be needed to attend. The lines of eager guests began to form at 4 p.m. By 5 p.m., the line traversed all the way up Baltimore Drive.  The wait did not dampen the mood of the guests, who were excited to serve themselves and choose from the eight different menu items that were offered:  chicken tikka marsala, naan, vegetable samosas, basmati rice, vegetable egg rolls, mixed vegetable curry and dal makhani.

Chef Prakash and his team did a remarkable job of preparing the food for the evening, as well as refilling the serving dishes as needed. While guests waited outside to take their turn at the buffet tables, Indian dancers provided entertainment for their pleasure. Inside the restaurant while dining, guests were entertained by jazz musicians, making the entire evening a memorable experience and  totally delightful.

“We are thrilled to have this new Indian restaurant in our city,” says Mary England, president of the La Mesa Chamber of Commerce.  "Dinesh Shah and his staff produced a first-class evening that entertained hundreds of people and introduced them to his menu.  He took a vacant building and totally remodeled it into a showpiece that includes a new bar and a tasteful inside and outside dining area.  We are grateful for his investment in La Mesa and for providing jobs, a great menu for locals and visitors and for stimulating our local economy.” 

Due to the crowd, the Chamber held several ribbon cutting activities and photo opportunities beginning at 6 p.m. that captured the family members, the management team of the restaurant, the elected officials, the La Mesa Chamber, Miss La Mesa Samantha Luevano and Miss La Mesa Teen, Jaeden Roy and other friends to celebrate this historic moment. Presentations were made to Dinesh and his family and team by Jason Wiecz representing Senator Akilah Weber Pierson, La Mesa City Council members Laura Lothian, Lauren Cazares and Genevieve Suzuki and the La Mesa Chamber of Commerce.  We were thrilled to have the Honorary Consul General and Honorary Consulate of Nepal; Rishi P. Dhakal travel to join us for this momentous occasion.

This new addition to the dining landscape in La Mesa offers an additional opportunity for locals and guests to savor Indian spices and flavors while dining in a modern fine dining atmosphere. The motto of Aromas of India Bar & Grill is “Dine Like Royalty” and you certainly will.  Stop in and enjoy a delicious meal, while supporting a new La Mesa business and welcome owner Dinesh Shah to La Mesa!  For take-out orders or to contact the restaurant call 619 439-6072.

Dinesh also offers catering services for 100 to 2,000 people, so keep that in mind when you are planning your next business or family get-together.

You can visit their website to view the menu and other facts at aromaslamesa.com.

A GUIDE TO EVENTS HAPPENING DURING GROSSMONT COLLEGE’S SPRING 2025 SEMESTER

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By G. A. McNeeley 

 

February 19, 2025 (El Cajon) - There’s a lot happening on Grossmont Campus, including a variety of free and paid events open to the general public as well as students, staff and faculty. These include concerts, movies, theatrical productions, blood drives, and more.

Below are details. To see more details for these events and more, click here: https://www.grossmont.edu/events/index.php 


 

Blood Drives each month 

 

The San Diego Blood Bank and The Health & Wellness Center are organizing several Blood Drives on campus. Join them in the Main Quad, to donate blood and make a difference in your community. No appointments are necessary, and walk-ins are welcome. You can donate on the following days: February 19, March 11, March 19, April 15, April 30, May 13, and May 21. The times for each date are the same: 9:00 a.m. to 2:30 p.m. Your donation could save a life. 

 

Movie Night Feb. 20 

 

The First Year Experience is organizing a movie night at the Griffin Gate. Join them on February 20, from 5:00 p.m. and 8:00 p.m., for a screening of Get Out. Chairs will be provided, but feel free to bring blankets, pillows, or anything that'll make you comfortable. Plus, you can also enjoy popcorn, snacks, and refreshments throughout the evening. Feel free to bring your friends. 

 

Pull Back the Curtain:  A Dance Immersive Experience Feb. 20-21 

 

Griffin Community Concerts and Grossmont College Dance are co-sponsoring “Pull Back The Curtain.” Kevin Jenkins returns to Grossmont College (where he graduated in 2006) with his company, Ballet Counterpointe. He will shed light on the development of his choreography, with behind the scenes videos that bring the audience into the dance making process. This is not just a performance, but also an immersive experience. Check it out on February 20 or February 21, from 7:30 p.m. and 9:30 p.m., at the Performing & Visual Arts Center. Tickets are $5 for students, $10 for seniors, military people, and GCCCD employees, and $15 for anyone else. 

 

Grossmont College Concert Band Concert March 5 

 

The Music Department is organizing a free concert, where you’ll get to watch the Grossmont College Concert Band. They're a dynamic ensemble of talented wind and percussion musicians, featuring students, educators, and community members. Whether they're bringing their classic wind band repertoire to life, or premiering new works, they’ll deliver a vibrant and electrifying performance. Join them on March 5, from 7:30 p.m. and 9:00 p.m. at the Performing & Visual Arts Center. 

 

Pirates of Penzance musical March 20-22 and March 27-29 

 

The Theatre Arts Department presents “The Pirates of Penzance,” which is a campus produced performance of the comic opera of the same name. Join them for an uproaring and rollicking good time that’s brimming with endearing pirates, bumbling policemen, zany escapades, and delightfully ridiculous paradoxes. Tickets are $10 for students and GCCCD employees, $14 for seniors, military people, and educators, and $18 for anyone else. Showings dates and times are as follows: March 20, March 21, March 22, March 27, March 28, and March 29 (7:30 p.m. to 9:30 p.m.), and March 22 and March 29 (2:00 p.m. to 4:00 p.m.). 

 

Free concerts May 1, 15, and 16 

 

The Music Department is organizing free concerts, as music majors take the stage for their music recital. A diverse collection of solos and ensembles will be showcasing incredible talent across a variety of genres and styles, from classic to contemporary. Join them on May 1 and May 15, from 2:00 p.m. to 4:00 p.m., at the Performing and Visual Arts Center. You can also check out the advanced music major recital, on May 16, from 7:30 p.m. to 9:30 p.m., which is also at the Performing and Visual Arts Center. 

 

Entrances and Exits Dance Concerts March 8-10 

 

The Dance Department is organizing “Entrances & Exits,” which is a faculty-choreographed, student-performed dance concert. It’s a showcase of innovative choreography and dynamic performances that highlight the diverse talents of dance faculty and students. Join them on March 8, March 9, and March 10, from 7:30 p.m. to 9:30 p.m., at the Performing and Visual Arts Center. Ticket sales begin on March 1. 

 

Twelfth Night Shakespearean comedy May 15-17 and May 22-24 

 

The Theatre Arts Department presents “Twelfth Night,” which is a campus produced performance of the play of the same name. Join them for a whirlwind of mistaken identity, tangled romance, and laugh-out-loud confusion in this timeless comedy. Tickets are $10 for students and GCCCD employees, $14 for seniors, military people, and educators, and $18 for anyone else. Showings dates and times are as follows: May 15, May 16, May 17, May 22, May 23, and May 24 (7:30 p.m. to 9:30 p.m.), and May 17 and May 24 (2:00 p.m.. to 4:00 p.m.). 


 

 

DESTINATION EAST COUNTY: LATE FEBRUARY FESTIVITIES

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By Miriam Raftery

February 18, 2025 (San Diego’s East County) – Late February brings several unique activities to enjoy, including new moon fishing at Lake Jennings, Fido Fest in Santee, a black history celebration in Lemon Grove, a farm tour adventure at Fort Cross in Santa Ysabel, Romeo and Juliet onstage in Borrego Springs, Hawk Watch in Ramona and a concert by Mariachi Amapolas at Cuyamaca College.

 

NEW MOON FISHING AT LAKE JENNINGS FEB. 22

You can fish by the light of a new moon at Lake Jennings on February 22nd.  Fishing opens at 6 a.m. and lasts until 10 p.m.  You can also opt to rent a lakefront firepit complete with Adirondack chairs. The lake will be stocked with trout just a few days earlier, on February 17th.

Advance reservations are required and can be made at https://lakejennings.org/.

FIDO FEST IN SANTEE FEB. 22

The city of Santee invites you to bring your dog for fun times at Fido Fest, or adopt a furry companion from rescue groups.  The event will take place on Saturday, Feb. 22 from 11 a.m. to 3 p.m. at Town Center Community Park East, 550 Park Center Drive East in Santee.

Contests will be held for the biggest and smallest dogs, best costume, and best trick. There will also be “arfs” and crafts, demonstrations, off-leash areas, vendors and giveaways.

Dogs attending must be on a leash, friendly with other dogs and people, comfortable in large groups, and up to date on vaccinations. Dogs must also be ready to have a good time, exhibited by lots of tail wagging!

For a list of adoption groups and event details, visit https://www.cityofsanteeca.gov/calendar/events/fido-fest/45710.

BLACK HISTORY EMPOWERMENT CELEBRATION FEB. 22

A Black History Empowerment Celebration will be held on February 22 from 11 a.m. to 3 p.m. at Lemon Grove Academy Middle School, 7866 Lincoln St. in Lemon Grove.  Festivities will include spoken word, drumming African dancers, music artists, soul food vendors, food trucks and more.

The event is sponsored by Thrive Lemon Grove, F.A.C.E. Lemon Grove School District, and House Gone  Wild International.

FARM TOUR ADVENTURE AT FORT CROSS FEB. 23

Fort Cross Adventures in Santa Ysabel near Julian invites you to a farm tour adventure on February 23 from 1 to 3 p.m.

This event includes a two-hour guided activity tour with archery, tomahawk throwing, slingshot range, farm animal visit, and interactive reptile show.
For reservations and details, visit https://www.fortcross.com/.

ROMEO AND JULIET FEB. 21-23

Romeo and Juliet will take stage at the Borrego Springs Performing Arts Center February 21-23.  The Shakespeare classic tells the tale of an age-old vendetta between two powerful families that erupts into bloodshed while a young lovestruck Romeo Montague falls in love with Juliet Capulet.

For tickets, visit eastcountyarts.org.

HAWK WATCH IN RAMONA EACH SATURDAY IN FEBRUARY

View raptors and learn about birds of prey at Hawk Watch, hosted by the Wildlife Research Institute at Begent Ranch (18528 Highland Valley Rd.) in Ramona each Saturday in February starting at 10 a.m.  Arrive early for this free event, with coffee and donuts available starting at 9:30 a.m. It’s recommended to bring binoculars, a folding chair, sturdy shoes and a jacket.

The event begins with an educational biologist’s talk plus a Q&A session with falconry or ambassador raptors that you can see up close and personal.  After the 1.5 to 2 hour seated program, you can opt to drive a 2-mile route on paved roads to observe wild raptors including a Bald Eagle nest. Biologists and expert volunteers will help you spot and identify birds and view them through their high-powered professional telescopes.

If it rains, the educational program will be held in the barn, but without the usual falconry flight displays. Hawk Watch is wheelchair accessible.

For more information, visit https://www.wildlife-research.org/hawkwatch.

MARIACHI AMAPOLAS CONCERT FEB. 27 AT CUYAMACA COLLEGE

Mariachi Amapolas, an all-female mariachi band, will perform a concert at Cuyamaca College in the Samuel M. Ciccati Theatre on February 27 at 7:30 p.m. These talented musicians have traveled the world, and they’ll now bring their lively music to Cuyamaca College in Rancho San Diego.

For tickets and more information, visit Cuyamaca.edu and type “theatre” in the search bar, or click https://gcccd.universitytickets.com/w/event.aspx?id=1888.

SHERIFF SEEKS HELP TO SOLVE STABBING DEATH OF CAL FIRE CAPTAIN IN RAMONA

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Update 4:30 p.m.:   The victim has been identified as Cal Fire Captain Rebecca "Becky" Marodi, 10 News reports.  On Facebook, Cal Fire confirms, "It is with great sadness that CAL FIRE reports the off-duty death of Fire Captain Rebecca “Becky” Marodi. Captain Marodi served over 30 years with CAL FIRE, primarily in Riverside County, but also serving time in San Bernardino and San Diego Counties. The tragic loss of Captain Marodi is mourned by her family, friends, and her CAL FIRE family."

By Miriam Raftery

February 18, 2025 (Ramona) – The San Diego County Sheriff’s department is seeking tips from the public to identify who brutally stabbed a woman in Ramona repeatedly last night. The victim died after the suspect fled the scene.

Sheriff’s deputies responded to a call reporting an assault with a deadly weapon shortly before 9 p.m. They found the victim, a 50-year-old Hispanic woman, with multiple stab wounds inside a home in the 20200 block of Rancho Villa Rd. Despite life-saving efforts by deputies and Cal Fire paramedics, the woman died at the scene.

 

“At this stage of the investigation, the motivation and circumstances of the homicide are still unclear. Currently there is no suspect information,” says Lieutenant Michael Krugh.

 

Sheriff's homicide investigators are working to gather more information to determine the facts of the case.

 

Anyone with information about this incident is asked to call the Homicide Unit at (858) 285-6330/after hours at (858) 868-3200.  You can remain anonymous by calling Crime Stoppers at (888) 580-8477.

 

“Our thoughts and condolences are with the family and friends of the victim during this difficult time. We assure the public that we are using all available resources to thoroughly investigate and seek justice in this case,” Krugh concludes.  

JAMUL’S HAPPY PLACE FOR ANIMAL LOVERS

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Ranch offers petting zoo, summer camp and Airbnb experiences

By Mimi Pollack

Photo:  baby goats named Daisy Duke and Billy the Kid

February 18, 2025 (Jamul) -- With his friendly smile and warm blue eyes, Farmer Pat [as he likes to be called] welcomes you to Jamul Trails Ranch, a little oasis in Jamul. Pat and Kim Dillon have built a nice life for themselves and now want to share it with others.  

They opened Jamul Trails Ranch, where both children and adults can enjoy a variety of events involving their farm animals, including baby chicks and silkies, bunnies, guinea pigs, goats, mini-donkeys, horses, ducks, a tortoise, and a noisy goose. As stated in their press release, they want to be “East County’s premier destination for petting zoo tours, educational field trips, kids’ aquarium workshops and as an event and party venue. 

 

They want their ranch to be the place “for those seeking a rare combination of animal experiences, knowledge, hands on opportunities and natural beauty. This ranch provides a one-of-a-kind opportunity to experience the best of ranch living."

 

Photo, right:  a female donkey named Noel

 

In 2015, Kim and Pat’s daughter bought the ranch in Jamul. Several people boarded their horses there, so it continued to be a horse ranch. In 2019, she moved out of state and sold the place to her parents. Kim and Pat continued boarding horses there and brought in other farm animals.

 

In Spring of last year, they opened as a petting zoo and event venue. Families have brought their children there to have parties, play games and enjoy the animals while learning about them.

 

According to their press release, Jamul Trails Ranch wants to be a place that provides the following key features.

 

  • Seasonal Events: Experience your next party surrounded in a festive ranch setting with friendly animals at the Premier Petting Zoo in San Diego! The ranch offers a variety of event spaces ideal for weddings, corporate retreats, holiday parties and social gatherings, with breathtaking outdoor backdrops.
  • Kids Birthday Parties: Enjoy time meeting our ranch animals.  Our basic experience will expose you with intimate time spent with our animal friends.  Feed, hold and pet them all on a guided tour by Pat. Great time to take pictures to document your guest’s visit.
  • Educational Field Trips for Groups: A great experience for preschoolers, and young kids up to about fifth grade! Pat, your guide, will lead you through the Petting Zoo tour with his knowledge of living and growing up on a ranch!  You will feed, hold and pet all our animals! Designed for larger groups.The ranch is safe and clean with restrooms and handwashing facilities.
  • Private Family Petting Zoo Tour: The Premier Petting Zoo in San Diego! Enjoy time meeting the Ranch animals on a tour led by Pat.
  • Kids Aquarium Workshop Party: Coming in February 2025an educational aquatic experience. Tour Jamul Trails Ranch’s fish room and learn the basics of fish keeping and the science behind it. Everyone will build and decorate their own fully functioning fish tank, then catch their own fish to put in it. The tanks have a light, filter system, and water change system. All systems are USB driven so it is safe to put in the kids' bedroom. You also receive food and full instructions.  In addition, Pat also raises some unusual fish originally from Venezuela, called Endlers. Endlers are known for their beautiful colors.

 

Photo, left: a baby colt named Ringo

 

This summer, they will have day camps for kids. During the camp, participants will work with donkeys, horses, rabbits, geese, ducks, chickens, tortoises and fish. They will participate in all aspects of keeping the ranch running.

 

Farmer Pat, who grew up on a working ranch, will lead the camps with an educational focus, teaching children the basics of ranch work, animal handling and feeding, horse care, basic horse-riding skills, egg collection and pancake and egg cooking. Fun activities and crafts will also be incorporated into each day.  In addition, they will have the added experience of running a full fish room with over 200 tanks. Campers will arrive city slickers and go home asranchers! 

 

City Slickers Day Camps are available from June 15 to August 15, from 9 to 3. They will offer early drop-off and late pick-up options.

 

On the day that I went to visit, I had a great time. Farmer Pat is wonderful with both people and animals and kept my interest with all his knowledge and interesting tidbits. I also got to pet and /or hold baby chicks, beautiful bunnies and guinea pigs, mini donkeys, a pair of goats, several horses and a baby colt whose coat felt like velvet. It is obvious that he and Kim take pride in what they do. 

 

As Kim says, “Our goal is to become a haven for kids that don’t have access to animals and ranch life! We’d like to become a really great place for families to celebrate birthday parties or just a day on the farm at our petting zoo tour. It’s our way to give back to the community!” 

 

Finally, they have also opened two Airbnb units for people to rent and enjoy time on the ranch. They say it has been a great experience, and they have met people from all over the world.

 

Their website is: Jamul Trails Ranch
 

Photo, left: Farmer Pat

EL CAJON CITY COUNCIL’S FIRE DEPARTMENT COVERAGE WORKSHOP

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By G. A. McNeeley 


 

February 15, 2025 (El Cajon) - The El Cajon City Council, city  staff, Heartland Fire Department and labor representatives came together on Wednesday to discuss possible short-term options, to staff a newly purchased fire engine, after a grant failed to fund. 

 

Last year, the City Council explored options to augment fire and medical response coverage throughout the city. The Council directed staff to acquire an additional fire engine and seek a grant to fund the staff to operate that engine. Although the engine was acquired, the City was not successful in obtaining the grant. Their intent was to operate the engine (E-208) out of Station 8 as a full service vehicle, staffed with nine new employees. The grant would have paid for the majority of those employees. 

On February 12,  a workshop was held at the El Cajon City Council Chambers to discuss options that the City Council may wish to pursue in light of not receiving the grant. As part of its presentation, staff provided an update on data presented in 2024. The staff also presented short-term options for the City Council to consider. 

 

Background Information 

 

Staff reported that call volumes have been going up for the fire department in recent years. 

 

For example, the fire department received 9,556 calls for response in 2003, 10,246 calls in 2008, 11,863 calls in 2013, 15,802 calls in 2018, 17,928 calls in 2023, and 17,574 calls in 2024. 

 

Between 9:00 a.m. and 8:00 p.m. are the busiest hours for Heartland Fire Department in El Cajon. 

 

El Cajon’s turnout time is an average of 2:00 minutes, with a total response average of 9:22 minutes. You can compare this to La Mesa and Lemon Grove, who have a turnout time with an average of 2:17 minutes and 2:05 minutes respectively, and a total response average of 10:47 minutes and 9:28 minutes respectively. 

 

Turnout Time & Total Response per Station: Station 6 (1:56 & 9.21), Station 7 (1:57 & 10:57), Station 8 (2:08 & 9:03), and Station 9 (1:58 & 10:23). 

 

2,512 calls were made in 2023, and 2,567 calls were made in 2024, into the city. That is a change of +2.2%. 1,743 calls were made in 2023, and 1,895 were made in 2024, outside of the city. That is a change of +8.7%. That is a difference of 769 calls in 2023, and 672 calls in 2024, or 2.1 calls per day in 2023, and 1.8 calls per day in 2024. 

Aid that was provided between 2023 and 2024 into the city included Station 8 (596 to 546), Station 9 (477 to 496), Station 6 (394 to 416), and Station 7 (276 to 437). 

Aid that was provided between 2023 and 2024 to other cities includes San Miguel (1,430 to 1,487), Lakeside (674 to 710), La Mesa (277 to 254), and Santee (131 to 116). 

 

The total number of calls made to Congregate Care Facilities in 2023 was 1,648, and the total number of calls made in 2024 was 1,506. That was an average of 4.5 calls per day in 2023, and an average of 4.1 calls per day in 2024. An average of 2.8 calls per day in 2023, and 2.6 calls per day in 2024 were made between 8 AM and 8 PM. An average of 1.2 calls per day in 2023, and 1.3 calls per day in 2024 were given to Engine 8, while an average of 3.2 calls per day in 2023, and an average of 2.8 calls per day in 2024 were given to Engine 6, Squad 6, and Truck 6. The daily average of homeless related calls was 3.7. 

In 2023, 2,540 calls were Low/Mid Acuity Medical (Squad Assessable), 1,286 calls were Complex Medical, and 918 calls were either Fire Related, Traffic Related, Hazard Mitigation, Equipment/Supervisor Required, or Rescue. 

 

The Response Comparison by Station in 2023 and 2024, included Station 6 (9,327 to 9,032), Station 8 (4,773 to 4,747), Station 9 (2,041 to 1,706), and Station 7 (1,566 to 1,170). 

 

Short-Term & Long-Term Goals 

 

The long-term goal for El Cajon is to build a fifth fire station. Their short-term objectives include continuing to reduce citywide calls by using regional nurse navigation, congregate care facilities, and education, and reducing Engine 8 calls to reduce the strain off of Station 6 and reducing the imbalance of Charge Aid. 

Their first short-term coverage option was to add an Advanced AMR at Station 8. The shifts would be 12 hours, and it would operate similarly to Squad 6, but with contracted staff. This would cost $612,149, and reduce calls by 1,750 (or $350 per call, and 4.8 calls per day). This also wouldn't help with training coverage. 

 

Their second short-term coverage option was fully staffing Engine 208, for 7 days a week, and 12 hour shifts. This would cost $1,733,000, and would reduce calls by 2,220 (or $788 per call, and 6 calls per day). This would also come with hybrid staffing challenges. 

 

Their third short-term coverage option was fully staffing Engine 208, with 24 hour shifts. This would cost $2,610,000, and would reduce calls by 3,050 (or $856 per call, and 8.35 calls per day). This would mean that the city would no longer be eligible for the SAFER grant. 

 

Their last short-term coverage option was the one-third option, which involved extra staff on the A-Shift, but no extra staff on B-Shift or C-Shift (they’d have the same amount they already have). However, this option is explained better, later in the article. This would cost $870,000, and reduce calls by 1,575 (or $552 calls per call, and 4.3 calls per day). This would also come with hybrid staffing challenges. 

 

Where might funding come from for any of the above? 

 

The staffer provided examples of some city expenditures, which might potentially be reduced: 

Code Enforcement and Online Permitting (2 Planners) costs $750,000. One Forensics Lab costs $1 Million. Four Recreation Centers cost $1 Million. Reducing Non-Public Safety Positions by 5% costs $1 Million. Fire Department Overtime costs $2.64 Million. The Finance Department costs $2.86 Million. 

 

Opinions 

 

Simon Garcia, labor representative for “The Local 46,” has been with the city since 2005. He said that they were inclined to go with the full engine staffing with city firefighters (not contracted with AMR). 

 

“However, as a labor group, we’d like to collaborate with the city council, city staff, and the fire department in order to get to that goal.” 

 

They were not in favor of the AMR unit, stating that this would be a disservice to the community. An AMR unit doesn't have the same training, and they can’t cover for city firefighters during their unit training. Garcia added, “Our department is very highly trained, and provides the best service to our community, and that would be a decrease in service in our opinion.” 

 

They were also not inclined to go with the 12-hour option, because it was 66% percent of the cost, with 50% of the coverage. 

 

However, they were also willing to compromise, by going with some partial staffing, and to try to reapply for the SAFER grant. With this option, they would start out with giving extra coverage to just the A-Shift. The idea they suggested was to slowly be able to hire extra coverage for the B-Shift, and then eventually the C-Shift. 

 

Most of the speakers were in favor of the full staffing option, and said  that the biggest obstacle is funding. Without going back to voters, for a quarter percent tax increase, the other option would be 5% cut  in staffing across many city departments.

 

The Council directed City Manager Graham Mitchell to “prepare a budget plan on how to fund the full staffing of Engine 208, with the realization that hiring one company at a time may be more of a reality than the three it requires to run 24/7/365,” according to Mitchell.

 

The City also hopes to reapply for the SAFER grant this fall.


 

 

FEDERAL FUNDING HALT PROMPTS JEWISH FAMILY SERVICE TO CLOSE REFUGEE SHELTER

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By Chris Jennewein, Times of San Diego, a member of the San Diego Online News Association

Photo:   a child at Jewish Family Service of San Diego’s refugee shelter. (File photo by Chris Stone/Times of San Diego)

February 17, 2025 (San Diego) - Faced with a halt in federal funding and and the closing of the border to refugees, Jewish Family Service of San Diego is shutting down its shelter and shifting focus to legal support of asylum seekers.

CEO Michael Hopkins said in a statement received Saturday that following the Trump administration’s suspension of the CBP One smartphone asylum-filing application on Jan. 20, no refugee individuals or families have been released to the shelter.
In addition, $22 million in promised federal funding has not been received, leading to future layoffs of the shelter staff.
 
“As a result of this change in federal funding and policy, on Feb. 10, we provided shelter services staff with 60 days’ notice,” Hopkins said. “We are working to identify any potential opportunities for re-engagement with our valued shelter services staff in other departments in the future.”
 
Since October 2018, JFS has assisted more than 248,000 people seeking asylum — providing temporary shelter, food, case management, medical and legal services, and travel coordination to reunite people with their loved ones across the United States. The shelter and associated services were considered a national model.
 
“We are proud of our dedicated staff’s tremendous, round-the-clock work to welcome people with dignity every day and of what we accomplished — centering humanity, prioritizing public health and keeping hundreds of thousands of new people to our community from becoming homeless on the streets of San Diego,” Hopkins said.
 
He said JFS would pivot to providing legal services for refugees, the Dreamers brought to the U.S. as children, and other immigrants.
 
“While there are no longer individuals or families seeking asylum released from short term federal immigration custody to our shelter services, we are seeing increased needs for immigration legal assistance and other social service supports to vulnerable San Diegans,” he said.
 
The agency was founded in 1918 to help Jewish refugees stuck in Mexico after World War I migrate to the United Sates. It now assists individuals of all faiths with a variety of social services, in addition to helping immigrants.

 

ADVANCING HEALTHY COMMUNITIES: SOBER CURIOUS? SOME STARTED WITH DRY JANUARY

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By Seraphina Eberhardt, Program Manager, Institute for Public Strategies East County

February 17, 2025 (San Diego) -- The start of a new year often brings the promise of new beginnings. For many, that includes resolutions focused on personal health and well-being, from hitting the gym to adopting healthier eating habits. In recent years, however, more and more of us have embraced a different kind of New Year’s resolution: abstaining from alcohol for the month of January. This annual challenge, known as Dry January, has gained popularity, particularly among the “Sober Curious” movement, which seeks to explore the impact of alcohol on mental and physical health. In San Diego County, it’s more than just a passing trend. It's a growing cultural shift.

Dry January is a public health campaign encouraging individuals to refrain from consuming alcohol for the entire month. The idea is simple yet powerful. Give your body and mind a break after the holiday season’s overindulgence, reset your habits, and reflect on how alcohol affects your life. While it began in the UK as a grassroots initiative in 2013, the concept has spread rapidly worldwide, including the United States, where the movement has grown significantly in the past decade.

According to recent surveys, millions of Americans now participate in Dry January, and the statistics show that the practice has real, tangible benefits. A study from the University of Sussex revealed that over half of participants reported improved sleep, more energy, and even weight loss after a month of sobriety. Beyond the physical benefits, many participants also reported a greater sense of clarity and an overall improvement in mental health.

While Dry January has become a cultural phenomenon, it’s also part of a larger movement quietly taking root over the past several years. This trend is not about forced abstinence or a commitment to lifelong sobriety, but rather about exploring life without alcohol and questioning its role in social settings and personal well-being. It appeals to those who are curious about the impact of alcohol on their lives but don’t necessarily identify as alcoholics or intend to quit drinking forever. For many, the goal is to embrace a more mindful relationship with alcohol, whether that means cutting back, abstaining altogether, or just becoming more aware of their drinking habits.

The Sober Curious movement has been bolstered by an increase in alcohol-free social spaces, beverages, and online communities. In San Diego, a city known for its laid-back lifestyle and vibrant nightlife, there’s been a noticeable shift in the offerings available to those seeking an alcohol-free experience. Many local bars and cafes now offer creative non-alcoholic cocktails, and businesses like “Club Soda,” a local sober social club, provide spaces for people to enjoy social activities without the pressure to drink. These innovations highlight the growing demand for options that support a sober or sober-curious lifestyle, not just for January, but year-round.

The appeal of Dry January and the Sober Curious movement is not limited to big cities like Los Angeles or New York. In fact, San Diego County is a prime example of how this trend is taking off in a community that is often associated with a heavy drinking culture thanks to beach parties, craft breweries, and a year-round vacation mindset.

Recent data from the County's Binge and Underage Drinking (BUDI) Initiative shows an increase in individuals who binge drink. The popularity of Dry January has become a gateway for those interested in taking the first steps toward more mindful drinking. It’s a low-pressure way to engage with sobriety and can be an effective tool for anyone looking to better understand their relationship with alcohol.

In San Diego, the shift toward sobriety and mindful drinking is not only about individual health but also about community connection. Local organizations, like the San Diego Sober Meetup group, host a variety of alcohol-free social events, from hikes and yoga sessions to movie nights and happy hours. This growing sober community provides a supportive environment for people who may feel isolated in their journey toward sobriety or simply curious about a different way to socialize.

So, what’s driving this shift? For one, the growing body of research on the effects of alcohol on both physical and mental health is hard to ignore. Studies have linked alcohol consumption to a wide range of health issues, from liver disease and cancer to anxiety and depression. Many people, especially those in their 20s and 30s, are opting to take a break from drinking to lower their risks and improve their overall well-being.

In addition, the rise of social media has played a significant role in amplifying the Sober Curious movement. Platforms like Instagram and TikTok have given voice to individuals exploring life without alcohol, creating a sense of community and solidarity among people who might otherwise feel alienated by mainstream drinking culture.

Dry January’s effects can last well beyond the first month of the year. The rise of the Sober Curious movement is a testament to the growing interest in healthier, more mindful lifestyles. In San Diego County, where people constantly seek balance between the fun of coastal living and the realities of health and wellness, Dry January and the sober-curious culture represent an exciting new direction.

For those who took part in Dry January, the challenge may be just the beginning of a deeper, more reflective journey. Whether you decide to go alcohol-free, cut back, or simply make more mindful choices, the Sober Curious movement is here to stay. And in San Diego, it’s becoming more than just a trend. It’s a movement toward greater health, community, and awareness.

IPS works alongside communities to build power, challenge systems of inequity, protect health, and improve quality of life. IPS has a vision for safe, secure, vibrant and healthy communities where everyone can thrive. To learn more about IPS East County, follow us on our social media platforms: IPS East County Facebook, IPS East County X, and East County Youth Coalition Instagram. Our website is at IPSEast.org. Resources and services are available to assist with screening, treatment, and recovery for individuals with a substance use disorder via the Access & Crisis line, which is open year-round, 24/7 at (888) 724-7240 or dial 988.

TWO VIOLENT SEX OFFENDERS RELEASED IN CAMPO AND BORREGO SPRINGS

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By Miriam Raftery

Photo:  Merle Wakefield and Alvin Quarles have been conditionally released into  Campo and Borrego Springs.

February 16, 2025 (San Diego’s East County) – The Sheriff’s department has sent warning notices to residents in Borrego Springs and Campo, announcing that two sexually violent predators have been conditionally released into these communities.  The court has ordered Liberty Healthcare, which runs the state’s conditional release program, to continue seeking permanent placement for the two men.

Alvin Quarles, 62, is now in Borrego Springs.  Known as the “Bolder than most” rapist for making spouses or partners watch, he was convicted of a series of rapes in the 1980s. He served 25 years in state prison before being committed to Coalinga State  Hospital. Quarles was initially to be placed in Campo, but the state has instead opted to place the other offender, Merle Wakefield, in the Campo home instead.

Wakefield, temporarily in Campo, was convicted of lewd acts on a child in 1981 and rape by means of force, violence or fear in 1990.  Prior efforts to place Wakefield at homes in Mt. Helix, Borrego Springs, and Poway failed after massive community opposition,  either by a judge rejecting the placements or the state rescinding the placement location.

While on conditional release, both men must abide by stringent conditions and will be monitored via GPS and security on a round-the-clock basis.

Another SVP, Alan Earl James, was placed in the Campo home last year, but state hospital officials have requested that his outpatient release be revoked. A hearing in James' case is set  for Tuesday. If a judge rules against revoking James' release, Wakefield would have to move again.

 

OUR GUIDE TO RESTAURANTS SPECIALIZING IN AMERICAN CUISINE IN EAST COUNTY

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Looking to chow down on an all-American burger, steak, or seafood dinner?  Or savor regional cuisine such as Cajun, Southern, soul food, California cuisine, or Texas-style barbecue?

Perhaps you’re hankering for health food, jarm-to-table fresh meals, or vegan options.  Or you're craving a sub sandwich or Jewish deli.  You can even sample exotic foods from Hawaii or U.S. territories including Guam and Puerto Rico—all in San Diego’s East County!

Our guide below lists many delicious options, arranged alphabetically by category.  Note:  Many of these eateries also offer options beyond American. Click each link to view full menus.

American-general

Applebee’s  (El Cajon and Rancho San Diego) – steaks, bowls, seafood, sandwiches, salads

Centifoni’s Restaurant  (La Mesa) –sandwiches, burgers, soups, salads and more

Denny's (all locations) -American-style breakfasts, lunches and dinners

D’Carlos (Ramona) – steaks, sandwiches, burgers and more

Descanso Junction (Descanso) – cowboy classics, frontier favorites, barbecue and more

Fox Bistro at La Casa del Zorro (Borrego Springs) -  seafood, steaks, salads, sandwiches, and more

H Brothers (Escondido) – North American comfort food

Jimmy’s of Santee (Santee) -- home-cooked American such as chicken pot pies, country-fried steak, prime rib, and meatloaf

Maria Callender’s  (La Mesa) – American foods and pies

Mastiff Kitchen (La Mesa) -  burgers, salads, flatbread pizza and more

Outpost by Valley Farms (Mt. Laguna) – Burgers, barbecue, and more

 Pine House Café and Tavern (Mount Laguna) – American, French, and fondue

Rainbow Oaks Restaurant (Rainbow) -American foods in a historic rustic setting

Ram’s Hill Restaurant (Borrego Springs) – upscale dining; steak, seafood, burgers, chicken, and more

Rank & File -  (Sycuan Casino & Resort in El Cajon) – American comfort food

Red Ocotillo (Borrego Springs) -- benedicts, burgers, sandwiches, salads, soups, pasta

The Trails Eatery (San Carlos) – American, breakfast and lunch

Bagels

Einstein Brothers Bagels (Del Cerro, San Carlos, Santee) – bagels, bagel sandwiches

Gold Coast Bagel (La Mesa/Lake Murray) – bagels and bagel sandwiches

Golden Bagel Café (El Cajon/Fletcher Hills) – bagels and bagel sandwiches

Memo’s Bagel Café (El Cajon) – bagels, sandwiches, wraps, focaccia, acai bowls, more

Barbecue

Buckboards BBQ & Brew  (El Cajon) – Santa Maria-style barbecue

Cali Comfort   (Spring Valley) – barbecue and pub food

Chamorro Grill (Grantville/Mission Gorge) – island barbecue with dishes from Hawaii, Guam and more

Coop’s West Texas BBQ (Lemon Grove) – Texas barbecue

Del’s Hideout (Del Cerro) – Texas-style slow-cooked barbecue

Descanso Junction (Descanso) – cowboy classics, frontier favorites, barbecue and more

Fat Ivor’s (Valley Center) – Texas-style barbecue

Grand Ole BBQ (Flinn Springs/El Cajon) – Texas-style barbecue

I-Que BBQ  (La  Mesa) – barbecue ribs, burgers, hot links andmore

Jay’s Southern Barbecue (Alpine) – Southern-style barbecue and soul food

L & L Hawaiian Barbecue (Ramona)

Phil's BBQ (Santee)  -- mesquite-brilled barbecue

Pioneer Barbecue (Fletcher Hills/El Cajon) -Texas-style barbecue

Smokey and the Brisket  (La Mesa) - Barbecue

Texas Roadhouse (El Cajon) – barbecue

Valley Farms Market - The Shack (Spring Valley) - barbecue, bowls, burritos and breakfasts

Breakfasts

Broken Yolk (Santee and SDSU College area)

International House of Pancakes (IHOP) (La Mesa)

Omelette Factory (Rancho San Diego and Santee)

Original Pancake House (Poway)

Sunshine Pancake House (La Mesa)

Breweries serving food

BJ’s Brewhouse (La Mesa)

Burning Beard Brewing Company (El Cajon)- beers, burgers, tri-trip, tacos, and more

Julian Beer Company (Julian) – pizzas, barbecue, salads and more

Mike Hess Brewing (Alpine) –Pub foods and craft beers

Burgers

Bighorn Burgers and Shakes (Borrego Springs)- burgers and shakes

Boll Weevil (Lakeside) – steer burgers, veggie burgers, chicken sandwiches

Brody’s Burgers and Beers (Jamul) – burgers, beers and more

Duke’s Old Fashioned Onion Burgers (La Mesa) – Oklahoma-style onion burgers

Full Metal Burgers (Escondido) – hand-crafted burgers, sandwiches and vegan options

Habit Burger and Grill (El Cajon, La Mesa, and SDSU college area) --charburgers

Johnny B’s  (La Mesa)  -- burgers and brews

Cafes and diners

Black Bear Diner  (El Cajon) – American cuisine

Brother’s Family Diner (Del Cerro) 

Campo Café (Campo) - American cuisine

Carlee's  (Borrego Springs) -American diner

Downtown Cafe  (El Cajon) – American

Izzy's Cafe (El Cajon) barbecue and country-style cooking

Kendall’s Café (Borrego Springs) – American and Mexican

Lakeside Café and Bakery (Lakeside) – American and Mexican entrees

Lemon Grove Café (Lemon Grove) - Mexican, Greek, and American

Lunchbox (La Mesa) - American breakfast and lunch

Julian Café and Bakery (Julian) – American foods and pies

Memo’s Bagel Café (El Cajon) – bagels, sandwiches, wraps, focaccia, acai bowls, more

Miner’s Diner (Julian) -burgers, sandwiches, soups, salads, soda fountain

Patty's Cafe (La Mesa) – American and Mexican

Janet’s Montana Café (Alpine) – American and Mexican entrees; breakfast and lunch

Off the 8 Café (Alpine) -- breakfast

Rachel’s Café and Eatery (Ramona)

Ramona Café (Ramona)

Sheldon’s Service (La Mesa) – Coffee, breakfast and lunch

Steele 94 Restaurant and Bar – roadhouse serving American and Mexican

Urbane Cafe (El Cajon) – sandwiches, salads, soups

California Cuisine

Bellamy’s Restaurant (Escondido) – California modern cuisine

Julian Grille  (Julian) – California cuisine and timeless dishes

Sage Cafe  (Barona Casino in Lakeside) – California cuisine

Viewpoint Neighborhood Kitchen (Sycuan) – Southern California cuisine

Cajun

Boxing Crab (Roland) – seafood and Cajun

Crab Pub (SDSU college area) – Cajun seafood

Cheeses

Bougie’s Cheese Shop (La Mesa) – cheeses and salamis

Chicken

Ali’s Chicken and Waffles (City Heights)

Chick-Fil-A  (La Mesa and Santee)

Chicken Charlie’s (Rancho Bernardo) - chicken

El Pollo Loco (La Mesa and Santee)

Greek Chicken (El Cajon and Lakeside) 

Raising Cane’s Chicken Fingers (Lemon Grove and Santee) – chicken

Coffee shops

See our guide here:  https://www.eastcountymagazine.org/where-get-good-cup-coffee-east-county

Delis 

Ben and Esther’s Vegan and Jewish Deli (Rolando

Corner Deli and Pizza (Sycuan Casino Resort)

Danny’s Deli (Jacumba Hot Springs) – sandwiches, pizza and more

D.Z. Akins (La Mesa)

Hangry's Sunset Deli and Pizza  (Sycuan Casino Resort in El Cajon) – pizza and deli

Jersey Mikes (many locations) – sub sandwiches

K&B Bistro (Del Cerro) – sandwiches, tacos, burger, flatbreads, salads and more

Main Street Donuts and Deli (El Cajon)

Pepper Farm Deli (Santee) – deli sandwiches

Philly Steak Subs (El Cajon) Philly steak sandwiches

Ramona Family Naturals Market and Deli  (Ramona) – natural foods deli

Subway  (Alpine, La Mesa and other locations) – sub sandwiches

Sunrise Deli  (Spring Valley) – deli

Tommy’s Pizza and Subs (Santee) – sub sandwiches and pizza

Trolley Stop Deli (La Mesa) – deli sandwiches

Farm to Table

Collette’s on Grand (Escondido)  farm-to-table, American and French-inspired

Farmer's Table (La Mesa) – farm-to-table cuisine

Farmhouse 78  (Ramona) – farm to table

Jacumba Hot Springs Hotel Restaurant (Jacumba Hot Springs) – farm-to-table, Mexican, seafood, and more

Jeremy’s on the Hill (Wynola/Julian) – farm to table

Marinade on Main  (Ramona) – farm to table

Rachel’s Café and Eatery (Ramona) – farm-to-table

Rolando Garden Kitchen  (Rolando) – farm to table, special events only

Fruits and juice bars

Edible Arrangements  (La Mesa) – fruit arrangements

Extraordinary Fruits (Spring Valley) – fruits, juices, bowls, smoothies, salads, vegan, tortas and more

Fruity Loco (Spring Valley) – juices, smoothies, acai bowls, more

Tropifruit Juice Bar (El Cajon) – juices, sandwiches, bagels, smoothies, juice bars, sandwiches

Hawaiian

Island Style Café (Santee) -- Hawaiian

L&L Hawaiian Barbecue (El Cajon, Escondido, Ramona, SDSU College area)

Poke’Ona (Ramona) -- Hawaiian (Rancho San Diego) – American cuisine

Healthy foods

Extraordinary Fruits (Spring Valley) – fruits, juices, bowls, smoothies, salads, vegan, tortas and more

Tropifruit Juice Bar (El Cajon) – juices, sandwiches, bagels, smoothies, juice bars, sandwiches

Kali’s Garden (Julian) – Vegan cuisine, Mexican and Asian options; juices, smoothies

La Mesa Bistro (La Mesa) – healthy and nutritious foods; breakfast and lunch

Plant Power Fast Food (SDSU College area) – meatless burgers, salads, and more

Ramona Family Naturals Market and Deli  (Ramona) – natural foods deli

Spacebar Cafe  (La Mesa) -- soups, salads, panini sandwiches, bagel sandwiches, pastries, breakfast items, Spanish style tapas, coffees, juices, smoothies, wine bar

Swami’s Café (La Mesa) – salads, soups, burgers, wraps, sandwiches ,smoothies, juices, breakfast and lunch

Tropifruit Juice Bar (El Cajon) – juices, sandwiches, bagels, smoothies

Jewish deli

Ben and Esther’s Vegan and Jewish Deli (Rolando) – vegan Jewish deli

D.Z. Akins (La Mesa) – traditional Jewish deli

Pubs, Bars, and Taverns serving food

The Barn Bar and Dining (Ramona) – steak, burgers, pizza, salads, and more

Baron Long Bar & Grill  (Viejas Casino and Resort, Alpine) – bar foods, craft beers and cocktails

Casino Inn  (Alpine) bar and grill

Double Down Grill (Sycuan Casino & Resort, El Cajon) –pub food: sandwiches, burritos and more

Eastbound Bar and Grill (Lakeside)

The Hills Pub (La Mesa) -Pub food

Junction Bar and Grill (El Cajon) – burgers, steaks, tacos, pasta and more

Press Box Sports Lounge

Pub at Lake Cuyamaca (Cuyamaca) -soups, sandwiches, burgers, salads, fish and chips, and breakfast foods

Public House (Scripps Ranch) - gastropub

Red Tail Bar and Grill at Singing Hills (El Cajon) -Southern California cuisine

Tony Gwynn's Sports Pub  (Jamul Casino) – burgers, brews, sandwiches, pizza, tacos, and more

Puerto Rican

Jibaritos de la Isla (Bonita)—Puerto Rican

Salads

Crafted Greens  (El Cajon) – salads, hot sides, flatbreads

Seafood

Anthony's Fish Grotto  (La Mesa)

Boxing Crab (Roland) – seafood and Cajun

Brigantine Seafood and Oyster Bar (La Mesa) - seafood

California Fish Grill  (El Cajon) – seafood, wraps, Cajun tacos, and more

Crab Pub (SDSU college area) – Cajun seafood

Oyster and Pearl Bar Restaurant (La Mesa) -- Mediterranean

Prime Cut Steak and Seafood  (Jamul Casino) – steak and seafood

Surf and Soul (Roland) – seafood and soul food

Surfing Crab (Escondido) – seafood boils, South Carolina-style

Surfside Fish House (Scripps Ranch) – fresh fish

Terramar Mexican Kitchen (Ramona) -Mexican and seafood

Soul Food and Southern

Bankhead Mississippi-Style Cooking (Spring Valley) – Southern and soul food

Jay’s Southern Barbecue (Alpine) – Southern-style barbecue and soul food

Rise Southern Biscuits and Chicken (SDSU College Area)

Surf and Soul (Rolando) – seafood and soul food

Steak

Black Angus Steakhouse (El Cajon) – steak, prime rib, seafood and more

Bull and Bourbon Steakhouse (Sycuan) steak, seafood and more

Coyote Steakhouse  (Borrego Springs) – steak, chops, seafood and more

Grove Steakhouse (Viejas in Alpine) -steaks, classic and contemporary cuisine

Outback Steakhouse (El Cajon) – steaks, lobster, shrimp, burgrers and more

Prime Cut Steak and Seafood  (Jamul Casino) – steak and seafood

Ram’s Hill Restaurant (Borrego Springs) – upscale dining; steak, seafood, and more

Riviera Supper Club  (La Mesa) -grill-your-own steakhouse and bar

Vegan and vegetarian

El Veganito (La Mesa/Grossmont Center food court) – Vegan/Mexican

Kali’s Garden (Julian) – Vegan cuisine, Mexican and Asian options; juices, smoothies

Plant Power Fast Food (SDSU College area) – meatless burgers, salads, and more

Purple Mint (City Heights) – Vegan Asian cuisine

Purple Owl Café (Julian) – coffee, crepes, salads, vegan foods

Split Bakehouse (La Mesa) – vegan pastries

Wine bars with food

Reds,  Whites and Blues (Ramona)

San Pasqual Winery  - (La Mesa) wine tasting, charcuterie

Spacebar Cafe  (La Mesa) -- soups, salads, panini sandwiches, bagel sandwiches, pastries, breakfast items, Spanish style tapas, coffees, juices, smoothies, wine bar

Village Vino (Kensington) – small bites, charcuterie, salads, flatbreads

Zest Wine Bistro (Lemon Grove) - appetizers, soups, salads and flatbreads

Wraps

Wrap Shack (Santee and El Cajon) -- wraps (Lemon Grove) – International winds, charcuterie, and tapas